-
Lectures
- D-ARCH
- D-BAUG
- D-BIOL
- D-BSSE
- D-CHAB
- D-EAPS
- D-ERDW
- D-GESS
-
D-HEST
- 2024
- 2023
- 2022
-
2021
-
Autumn
- Anatomie und Physiologie I
- Biochemie
- Clinical and Movement Biomechanics
- Colloquium in Food and Nutrition Science
- Dietary Etiologies of Chronic Disease
- Einführung Gesundheitswissenschaften und Technologie I
- Epidemiology and Prevention
- Food Materials Science
- Food Rheology I
- Frontiers in Nanotechnology
- Functional Microorganisms in Foods
- Grundlagen in Lebensmittelwissenschaften
- Human Factors I
- Introduction to Nutritional Science
- Krebs: Grundlagen, Ursachen und Therapie
- Lebensmittelanalytik II
- Lebensmittelrecht
- Materials and Mechanics in Medicine
- Medizintechnik I
- Mikrobiologie
- Paraplegie und Sport
- Physics of Food Colloids
- Produktentwicklung in der Medizintechnik
- Public Health Concepts
- Rehabilitation Engineering II: Rehabilitation of Sensory and Vegetative Functions
- Sportpsychologie
- Sportsoziologie
- Spring
-
Autumn
- 2020
- 2019
- D-INFK
- D-ITET
- D-MATH
- D-MATL
- D-MAVT
- D-MTEC
- D-PHYS
- D-USYS